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Here’s another one from Box From Japan! Thanks, Javier! I also want to thank Shinichi S. for helping with the translation! Shoyu translates to English as ‘soy sauce.’ Shoyu ramen is one of the classics from Japan – been around forever. Let’s see what makes this particular bowl variety tick!
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Detail of the side panels (click image to enlarge). Contains shrimp. To prepare, add in sachet contents and boiling water to fill line. Cover and let steep 3 minutes. Stir and enjoy!
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Detail of the lid (click image to enlarge).
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The noodle block.
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The powder soup base.
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Smells like shoyu!
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A liquid sachet.
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A nice bit of seasoned oil.
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The solid ingredients sachet.
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Spring onion as well as narutomaki and shrimp.
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Finished (click image to enlarge). Added shrimp, mung bean sprouts and a little bit of ito tougarasi on top. The noodles are thin and have a very nice chewiness to them. They almost asked to be slurped up! The broth has a nice soy sauce flavor – not too strong, not too light. It also has a nice oiliness as well, and the supplied vegetable and seafood hydrated very well. 4.25 out of 5.0 stars. JAN bar code 4902702004033.
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A man making aq very nice bowl of Marutai ramen at home.
The post #1746: Marutai Ramen Shoyu Taste appeared first on The Ramen Rater.